Baked Denver Omelet

• Ingredients
  2 tablespoons butter
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1 cup chopped cooked ham
•  8 eggs
• 1/4 cup milk
• 1/2 cup shredded Cheddar cheese
• salt and ground black pepper to taste  

• 
  

  Directions

• Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
• Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
• Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.